Traditional recipes

Salted with garlic "glaze"

Salted with garlic

clean the fish, gut it, wash it quickly under running cold water, remove its head and split it along the main bone.

grease a pan with a little oil, place the fish, sprinkle with salt and pepper to taste and grease it with garlic sauce (grind the garlic cloves and mix well with a little salt, oil and vinegar until it becomes a paste like mayonnaise which you dilute with 3 tablespoons of cold water).

sprinkle with finely chopped parsley and place the pan in the preheated oven over medium heat for 30 minutes.

is a simple but very tasty recipe!

4 fillet salau
100 gr sesame
2 eggs
salt pepper

1. Wash the fillets, then place them on kitchen towels to absorb water very well. Season to taste with salt and pepper.
2. Beat the eggs well with a pinch of salt, then add enough flour to obtain a thicker composition.
3. Pass the fillets through this composition, then through the sesame seeds (you can also put some flax seeds) and fry them in hot oil until golden brown.
4. Remove on a plate on which I placed a kitchen napkin to absorb excess oil.

We served it with a cream sauce, a teaspoon of pepper paste, a clove of crushed garlic, lemon juice, salt and pepper to taste.

Try this video recipe too!

Garlic sauce. 10 recipes for delicious garlic sauce

The garlic mujdei recipe is delicious and healthy. It can be prepared to taste, either plain or with cream, milk, tomato sauce or in a lot of other tasty combinations. Here are the best garlic sauce recipes

We can use garlic sauce as a sauce for a lot of dishes. Besides the fact that it has countless benefits for the body, it is also very tasty. Garlic and implicitly garlic juice helps to lower blood pressure, lower bad cholesterol, has an antimicrobial effect, is recommended in combating skin fungal infections, in preventing colds, but also in boosting immunity.

Let me tell you the recipe for Season with mayonnaise:

Wash the fish fillet well and portion. Check for bones and remove them. It's nice to be whole, but it's risky to boil, not to break. Bring water to a boil, about 2 l with salt, vinegar, bay leaf and peppercorns. When it boils, put the fish and leave it for about 10, maximum 15 minutes from the moment it boils. The fish boils immediately. Gather the foam from above & # 128578

White icing with white chocolate and gelatin - recipe 5


  • 110 g of sugar
  • 75 g of whipped cream
  • 50 g of white chocolate
  • 90 g of water
  • 5 g of gelatin
  • essence

Put the gelatin in a bowl. Add 30 ml of cold water and mix. Leave it to hydrate for 10 minutes.

Meanwhile, prepare the sugar syrup. Put 90 ml of water and sugar in a small saucepan. After boiling, let it boil for 2 minutes.

Take the pot off the heat. Put the cream and mix well. Add the chopped or grated white chocolate. Mix well until completely melted.

Stir in the gelatin at the end. After it has completely dissolved, pour the icing through a sieve with small holes to become as fine as possible. Or you can mix it a little with the blender.

Allow the white icing to harden a little, then pour it over the cake. When you pour it, it must be like cream. If you have any left over, keep it in a jar in the refrigerator. Lasts up to 2 months.

1. Mona S., White icing cake (fasting), Culinary Recipes:
2. Chef Nicolae, White chocolate mirror glaze:
3. Cook and Play, How to prepare Icing or Frosting sugar icing:
4. White post glaze: GLAZING-No-Doar-CA-e-de-Post
5. Homemade Dessert, White Glaze:
6. Petit Chef, White icing cake (fasting):

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.