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Nutella Launches Breakfast Tour Across the US

Nutella Launches Breakfast Tour Across the US

Nutella food truck offers free samples of Nutella

Open your ears and your mouths, Nutella fans! Nutella has launched a Breakfast Tour to promote the sweet treat to cities all across America.

The Nutella food truck is supplied with free samples of its chocolate hazelnut spread as well as waffles and bread (for dipping, of course!), which it is giving away to hungry fans. The truck will also be handing out other exclusive tour merchandise.

The next stop on the Nutella food truck tour is New York City, where it will park at various spots like midtown and SoHo from Sept. 29 through Oct. 5. The truck will then head to Philadelphia Oct. 8 and remain there through Oct. 13 before going on to Washington D.C. The tour will be making its way across America until Dec. 15.

Join Nutella's City Challenge, and have your city win a visit from the Nutella food truck along with a chance to win a grand prize of 5,000 jars of free Nutella.

Will the Nutella Breakfast Tour be heading your way? Find out on Nutella’s Facebook page.

Tayler Stein is a Junior Writer for The Daily Meal. Follow her on Twitter @TaylerSteinTDM.

Low Carb “Nutella” Donuts

I am nutty for hazelnuts. Even more than that, I am nutty for the combination of hazelnuts and chocolate. I love making my own low carb “Nutella” and using it in all sorts of recipes. And apparently I am not the only one, since there are now two or three brands of sugar-free chocolate hazelnut spread on the market now. I still suggest making it yourself if you can, since it’s easy and more cost effective. Not to mention delicious! A big jar of it doesn’t last long in my house. Especially when I use it to frost these low carb Nutella donuts.

(1 votes, average: 5.00 out of 5)

1. It focused on the breakfast market.

When Nutella came to the U.S., it branded itself as an alternative to several things, such as chocolate, jam and frosting, says Jason Biddle, branding expert and content developer for U.S. Imprints. Customers in other countries had already discovered its many uses, so Nutella assumed the U.S. market would quickly grasp the concept.

“But consumers just weren’t convinced that the signature spread was the miracle end-all-be-all type of product that it was claiming to be,” says Biddle. “Nutella was trying to be all things to all people and consequently became nothing to no one.”

In 2009, Nutella began focusing its branding almost purely on becoming a breakfast staple – something put on toast, waffles and bagels. This move helped consumers understand the product’s best use, says Biddle.

“It gave them a concise call-to-action of ‘eat this with your breakfast’ instead of its previous catch-all call-to-action of ‘eat this with everything,’” he says.

Related: Avoid Small Business Branding Mistakes

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A magical Nutella van is going on a road trip around Australia

A magical Nutella van has just embarked on a journey around Australia, giving out all the Nutella themed goodness the people deserve.

The Nutella Road Trip van is serving up all manner of chocolate hazelnut delights, including a crepe stack topped with Nutella and bacon, stewed winter berries with Nutella and coconut, raisin toast with Nutella and berries, and a mandarin dipped in Nutella and covered in toasted coconut. *Drools for all eternity*.

And the really exciting bit? It’s all free. So it’s almost worth paying for a flight to Australia to catch the van on its travels. Almost.

So yes, we’re sad that we won’t be granted a visit from the Nutella van.

We are deeply, deeply envious of all the Nutella-lovers in Australia right now.

But we can still get on board with the message behind the van – and the whole reason Nutella’s doing their road trip: they want to show people all the cool ways you can eat Nutella for every meal.

20 of the Best Diners Across America

All-day breakfast is just the beginning at these iconic greasy spoons.

Diners have been a part of American culture for more than a century. There are authentic institutions that have stayed true to the classic diner experience, with their retro decor and delicious comfort food, and then there are the contemporary interpretations that have attempted to reinvent the diner concept with creative menu makeovers and modern renovations. Here, we're sharing a few of our favorites, from landmarks that have stood the test of time, to the eateries that have successfully redefined the diner game.

Open since 1886, the Horseshoe Cafe is the oldest restaurant in Washington. The diner recently underwent a renovation to get "The Shoe" back to its 1960s aesthetic. According to the Bellingham Herald, that included "opening up the kitchen area so customers can see the cooks at work, as well as redoing the walls and revamping the menu."

Built by the Pollard Company in 1927, Palace Diner is one of two surviving Pollard diners left in America. The cozy eatery only has seating for 15 people, and is often described as one of the best diners in the country despite its equally-as-small menu. There are only eight plates available for breakfast, and four sandwiches on the lunch menu.

Often described as the best diner in Kentucky, this small, Cajun-style eatery was built in 1943 and is the town's oldest restaurant. Memorabilia covers the walls and even the ceiling, and flavor-packed meals fill the menu. Where else can you find crawfish pie for breakfast and alligator po' boys for lunch?

If you find yourself in Salt Lake City, a trip to Ruth's Diner is basically a must. As the second oldest restaurant in the state, the diner is a treasured eatery. While it's not open 24 hours, its menu and beautiful outdoor space more than make up for it. Speaking of the menu, you can't go without trying (and taking a photo of) the Mile High Biscuit. Yep, it's as indulgent as it sounds, but it's totally worth it.

It may be billed as a "lunch car diner," but it's the breakfast at Frank's Diner that will keep you coming back for more. (Ask for the famous Garbage Plate, French Toast Cinnamon Rolls or Peanut Butter and Jelly Pancakes.) Featured on numerous TV specials and in travel publications, the eatery was owned by the same family from1926 to 2001. But, the new owners have stayed true to the legacy of Frank's, helping the restaurant earn the title of "Best Diner & Best Breakfast in Kenosha County" six years in a row.

Lucky for Arkansas, Lucy's Diner has three locations in the state. This 24/7 restaurant has breakfast down to a science. The menu, for instance, has an entire section devoted to hash browns. You can have them "smothered in onions," "covered in cheese" or "topped with chili," just to name a few options. Since all that food is bound to make you thirsty, they have over 100 drink choices.

As far as old-fashioned diners go, Blue Benn is as authentic as it gets. The diner car was assembled in 1948 and has sat in the same exact spot ever since. The car&mdashand kitchen&mdashare all original, too. There, you'll find booths with jukeboxes and customers enjoying their pancakes with real Vermont maple syrup. Bonus: They have homemade doughnuts!

Fremont Diner is one of the youngest diners on this list&mdashit opened in 2009&mdashbut its charm and fresh ingredients have earned it several "Best Diner" titles. As one Yelp reviewer summed things up, it's "rural south meets California Wine Country." Ingredients are seasonal and locally sourced, which makes for extra tasty dishes like the Hangtown Fry (scrambled eggs with fried oysters and arugula), Farmer's Toast (roasted asparagus, ricotta, sunny-side-up egg and truffle oil), and Hash (smoked brisket, Brussels sprouts, caramelized onions and sage with a sunny-side-up egg).

There are diners, and there is Mickey's Diner. Established in 1939, the 24/7 restaurant secured a spot on the National Register of Historic Places in 1983. It has appeared in several movies, including The Mighty Ducks, Jingle All The Way, and A Prairie Home Companion. The Art Deco railroad-car diner has several specialty dishes, but its secret-recipe buttermilk pancakes always get people talking. One Yelper called them the best pancakes she's ever tasted. Take that, IHOP.

What began as a pharmacy/soda fountain in October 1946 has seen a lot of change throughout the decades. Brent's Drugs is now pharmacy-free, and the current owners have renovated the place to have a classic diner feel, complete with a teal-and-white color palette. What hasn't changed are the bar stools and the soda fountain: they've remained in the same spot since the eatery's doors opened. Brent's Drugs recently made its Hollywood debut in The Help.

Established in 1948, Goody Goody wasn't always a diner. It started out as a root beer stand and turned into a drive-in before it became the Goody Goody found on many "Best Diners" lists today. Its menu features pages of crowd-pleasing meals, but the stand-out dish has consistently been Chicken & Waffles: half a fried chicken and a Belgian waffle. Sure, it's a lot of food, but, when in Rome.

If you're in the mood for soul food, and you happen to be in D.C., you're in luck. Florida Avenue Grill prides itself on being the "the oldest soul food restaurant in the world." Open since 1944, the diner serves breakfast all day long, with hearty options including fish & grits, hot cakes, and salmon cakes. For dinner, the food gets even more indulgent with smothered fried pork chops, pig's feet, and fresh-fried Atlantic croaker.

Housed in a 1946 Worcester Lunch Car, this popular diner is a favorite among locals, thanks to its classic dishes and impressive roster of specials. "Delicious food, served by people who are proud of what they do," declared one Yelp reviewer. As for the place's vintage look, another reviewer wrote, "Don't let the aging facade fool you &mdash this place has great quality, great service and is spotlessly clean inside!"

Sarahlon Channel presents choco mallow pie with loaf bread. Other ingredients needed for this recipe are Fuji chocolate bar (or any kind of chocolate), marshmallows, eggs, bread crumbs, and bread crumbs. For chocolate, you can use Flat Tops, coin chocolates, etc. You can also opt for a chocolate spread like Goya or Nutella. For the loaf bread loaf, you can use the plain one or the chocolate-flavored one.

Toasted features a compilation of four of their bread loaf recipes. You can find the lists of ingredients and the links to each recipe video if you want a step-by-step process.

  • Omelette Sandwich
  • Garlic Cheese Bread
  • Chili Cheese Toast
  • Potato Bread Pockets

Here at SAHM we just love pancakes – they’re the one breakfast choice that will always satisfy you, no matter what country you live in or if you have just stumbled out of bed. So, needless to say, we got very excited when Nutella shared with us their take on the nations five favourite types of pancakes!

Pancakes are a brekkie staple around the world and with International Pancake Day just around the corner on February 9th, there’s no better time to talk pancakes for breakfast. We’ve partnered with Nutella to share with you our top five reasons why we love pancakes, especially in the morning. And get ready as we’ll share some simple yet tasty recipes along the way.

There are countless ways to eat pancakes. Whether you like your pancakes sweet or savoury, there’s really no way to go wrong! Here at SAHM, we love the classic combination of lemon and sugar, or sometimes we like to go a little more fancy with a berry compote or bacon and maple syrup.

As well as being versatile, pancakes are easy to make. This is especially important if you’re whipping up a batch first thing in the morning – it’s unlikely you’ll have to rush out to the shops as you probably have all the ingredients at home. Here’s how:

Pancake Recipe Ingredients:

Our favourite topping: Nutella – because adding a touch of this delightful spread makes everyday moments a little more special!

2. Pancakes are for everyone

Pancakes appeal to all ages and are commonly served up for breakfast across the globe. Pancakes are not guided by age or gender — they are simply for everyone because of their versatility! As pancakes are globally considered a “comfort” food and Nutella is considered a universal “feel-good” spread, chances are that if you’re travelling and need a little slice of home, you’ll be able to hunt down this classic breakfast combo! You can even make gluten free pancakes, meaning even those members of your family with intolerances to wheat will be able to enjoy pancakes for breakfast, with this seriously-scrumptious gluten free recipe!

3. Pancakes make you deliriously happy

A meal of pancakes for breakfast will brighten your mood and put a spring in your step. You can share them, hog them or surprise someone with pancakes in bed. You can’t go wrong with pancakes, which is why they are just so right!

You could also say that pancakes and Nutella are the ultimate “happy” breakfast food. You can eat them standing in the kitchen wearing fluffy slippers, cook them on the barbecue when camping with friends, or serve them up for the entire family on a Sunday morning.

4. Pancakes have many different names

Flapjacks, crepes, griddlebacks, panky-doos, berry patches, flipjills, butter gutters, charlia browns, and okonomiyaki, to name a few. These are just a few of the many unique names from around the world – but you get the point!

Scientists have even tracked the origin of pancakes to some 5300 years ago, meaning our prehistoric ancestors just may have eaten pancakes. Yes, that’s right, even cavemen loved pancakes!

Let’s face it, pancakes are a breakfast staple we just can’t live without. And a touch of Nutella is the perfect accompaniment. The fluffy texture and varied flavours have been cemented into our society for years and yet we still can’t get enough of them.

5. There is a day dedicated to them

Shrove Tuesday, also known as Pancake Day, is an annual tradition in certain cultures and religions that involves eating pancakes – all day! Shrove means forgiven for wrongdoings, and Shrove Tuesday is held the day before Lent begins. It happens on a different date each year depending on when Easter is. History tells us that long ago, before Nutella and pancakes married in culinary matrimony, Shrove Tuesday was a day for feasting and having a good time. People went to church to confess the bad things they had done and would be forgiven before the start of Lent. As rich foods such as eggs were forbidden during Lent, one way of using them up would be to make pancakes! These days, Pancake Day is held in communities all over the world and Nutella has become the topping of choice! Give pancakes with Nutella, mango and raspberries a try — check out this video below for a little inspiration!

So don’t let this Pancake Day go by without cooking up a batch of Pancakes with Nutella and your favourite fruit – It’s a tradition that is well worth getting the entire family out of bed for … and you certainly don’t want to miss out on that all-too-good feeling we like to call: Deliriously Pancake Happy!!

50 States of Breakfast Sandwiches

Whether you're craving fried chicken on buttermilk biscuits or buttery brioche buns stuffed with bacon, eggs and cheese, these are America's best breakfasts between bread.

Related To:

Photo By: Joseph Martori II

Photo By: Jason Little Photography

Zingerman's Delicatessen in Ann Arbor, Michigan

This Ann Arbor institution is a bakery, a creamery, a coffeehouse, a candy manufactory and the source of a popular national food catalogue. But above all else, Zingerman's is and always will be known as a destination for excellent Jewish deli fare. Just ask the Ann Arbor locals who have enjoyed the fresh sesame bagels since the early 1980s. Founded by longtime restaurant professionals Paul Saginaw and Ari Weinzweig, Zingerman's has grown into a gourmet food empire with several divisions across the state of Michigan. Still, the deli holds claim over its original site at the intersection of Detroit and Kingsley. According to Weinzweig, "The parking is still bad, the location [is] still hard to find, but the neighborhood is now considered a great place to live." And, as loyal customers will tell you, Renee's Kitchen Magic is still a great sandwich to order up in the morning. It stars a glorious trio of applewood-smoked bacon, two eggs and Vermont cheddar on one of Zingerman's signature sesame bagels.

Even Stevens Sandwiches in Salt Lake City, Utah

During its first six months of operation, this café with a conscience donated more than 30,000 sandwiches to local people in need. Today, that number exceeds 1 million. Serial entrepreneur and Even Stevens founder Steve Down wanted to inject the local food scene with his pay-it-forward ethos. So, for every item sold at Even Stevens, a sandwich is donated to a local hungry person. Although it was hard to find investors willing to commit to the risky business model at first, the ever-growing throng of eager fans quickly convinced doubters. But enough about conscious capitalism. We're here to talk about breakfast, and the Even Stevens' breakfast sandwich is the best in the area. This maple-glazed sammy comes with two eggs, cheddar and a choice of bacon, ham, sausage, pork belly or avocado on a sweet Hawaiian bun. (Get the pork belly.)

Eggslut in Los Angeles, California

Is it the bold name that attracts meteoric crowds on weekday mornings? The locally made breads delivered fresh daily? Or is it simply the 'grammable allure of a golden, runny yolk cascading down a hillside of melted Cheddar, griddled bacon and a shiny brioche bun? Eggslut masters all of the above, compelling fans to endure two-hour lines for OG Grand Central food stall's hip take on the basic breakfast sandwich formula. With four locations in Southern California and one in Las Vegas, the Eggslut empire is rising. Try the Fairfax, a classic bacon, egg and cheese, or a burger, topped with an over-medium egg.

Mildred’s Coffeehouse in Kansas City, Missouri

There are so many ways a well-intentioned breakfast sandwich can go wrong &mdash improperly timed eggs, unbalanced ratios, sloppy composition. But the sammies at Mildred&rsquos Coffeehouse are basically flawless. Their secret? They flash steam their eggs. Yes, Mildred&rsquos has not one but two espresso machines&mdashone for coffee of course, and a second machine in the kitchen solely for steaming eggs. There&rsquos no butter or oil involved. In fact, the special process requires no additional fat whatsoever. The end result is feather-light and fluffy scrambled eggs that are ideal in a sandwich. The Standard Breakfast Sandwich, known to many as the ultimate breakfast sandwich in Kansas City, is the perfect delivery vessel. The steamed eggs join forces with bacon, American Swiss and pepper-dijon mayo on a choice of wheat, sourdough, marble rye, jalapeno bread or ciabatta.

BernBaum's in Fargo, North Dakota

Hidden inside a mid-century antique furniture shop, this Scandinavian-Jewish fusion bagel concept brings a taste of old New York to Fargo, North Dakota. Modeled after the cozy lunch counters of NYC's Lower East Side, BernBaum's abides by the New York bagel method, too: They start their sourdough during the day, shape it in the evening and let it cool and ferment overnight. The next morning, the bagels are boiled, baked and served fresh with toppings such as Icelandic lox, pickled onions, fennel, cucumber, capers and chevre cream cheese. The initial idea for the cafe began to germinate when husband-and-wife team Brett Bernath and Andrea Baumgardner realized they weren't utilizing all of the space that their furniture shop afforded. Both had previous food industry work experience, so they mashed up their surnames and BernBaum's was born. Another similarity to New York's bagel shop culture: BernBaum's seats just 17, so be prepared to take yours to go.

Lake Zoar Drive-In in Monroe, Connecticut

Typically, it's the award-winning burgers and chili dogs that attract diners to this clandestine roadside shack on one of Connecticut's largest lakes. But a bold-named sandwich called the Hangover Buster might be locals' sleeper favorite. Constructed using four slices of bacon, two eggs, two slices of cheese and a hash brown patty, the Buster truly is a hero on a hard roll for anyone trying to get through a rough morning. For the uninitiated, this iconic drive-in can be difficult to find, but it's definitely worth a detour. It's the kind of quintessential New England establishment where you order at the counter &mdash maybe you debate whether to tack on one of the super-thick milkshakes &mdash before savoring that hefty bacon, egg and cheese right on the hood of your car.

Cahawba House in Montgomery, Alabama

This downtown Montgomery restaurant only opened in 2017, but it's already gotten a reputation for superlative Southern fare, including a biscuit bar at breakfast. Custom creations start with Cahawba's fluffy $1 biscuits. From there, diners can pile on all sorts of fillings, like scrambled eggs, fried green tomato, sausage gravy, pimento cheese, and meat options such as sausage, bacon or a boneless fried chicken breast. Make it a real feast and pair your sandwich with a side of the cinnamon apple fries.

Callie's Hot Little Biscuit in Charleston, South Carolina

Anyone living in or around Charleston will tell you there's just one place to go for a quintessential Southern breakfast sandwich: Callie's. Owner and creator Carrie Money and her team of expert biscuit bakers are responsible for churning out a million of their signature cream cheese-laced biscuits each year by hand. The single-concept joint offers its biscuits with essential Southern breakfast toppings, like country ham, black-pepper bacon and Carolina honey. Not up to the task of creating your own? Don't worry: Carrie has you covered with one of her own creations, sausage, egg and pimento cheese on a biscuit. And, if you happen to miss standard breakfast hours, don't fret. Callie's stays open until 2 p.m. on the weekdays the shop even does late-night service on Saturdays and Sundays from 10 p.m. until 2 a.m.

Waffle Champion in Oklahoma City, Oklahoma

What could a waffle joint possibly know about breakfast sandwiches? Quite a bit, at least at OKC's Waffle Champion, which wraps bacon, eggs and cheese in hot, buttery waffles for a new spin on the savory-meets-sweet breakfast concept. Diners are given a choice between a classic buttermilk waffle breakfast wraps and a sweeter Belgian-style option, which is used in the restaurant's open-faced creations. Fillings run the gamut from fried buttermilk chicken tenders with crispy leeks and Tabasco honey to your standard egg scramble with bacon and cheese. For a one-of-a-kind breakfast experience, go for the Monte Cristo. It's smoked ham, Gruyere and strawberry-anise compote served between two of the classic buttermilk waffles.

Stanley Baking Co. in Stanley, Idaho

Open from mid-May through October, this little log cabin on Idaho&rsquos Salmon River has churned out fresh breads and baked goods since 2000 to locals and tourists who head to the idyllic space between the White Cloud and Sawtooth Mountains. For fuel before a hike, try the Crag Sandwich, a ciabatta roll packed with egg, your choice of meat and cheese, and grab some pastries, like an almond bear claw or pecan sticky bun, for the trail.

BEC in New York, New York

New York City may be best-known to out-of-towners for its dollar slices and dirty water dogs. However, one of the most popular locally beloved staples is the bacon, egg and cheese on a roll. It&rsquos not an exaggeration to say that there are hundreds, if not thousands, of excellent BEC found at bodegas and delis throughout the city, whipped up in under a minute. For a grand take on the morning mainstay, head to the fittingly labeled BEC. The Chelsea fast-casual joint offers made-to-order organic egg sandwiches accented with locally sourced meat and dairy. The BEC Classic combines two over-easy eggs with applewood-smoked bacon and New York sharp cheddar on a bacon- and cheese-crusted brioche bun.

Zookz in Phoenix, Arizona

With five unique, stuffed-to-the-brim breakfast sandwiches all clocking in under $6, Zookz has become a breakfast mainstay in downtown Phoenix. The price-to-portion ratio isn&rsquot the only thing to marvel at: The sandwiches have a rather unique aesthetic. Each sandwich is sealed and cooked, creating a crispy bread pocket loaded with eggs &mdash typically poached, for maximal oozing &mdash along with hearty breakfast meat, zingy sauces and melted cheese. They&rsquore inspired by the sandwiches that owner Carole Meyer&rsquos grandmother would make using what Meyer calls "a crude stove-top sandwich cooking device." After 18 months of trial and error, Meyer succeeded in re-engineering the nostalgic, creative concoction.

Luke in New Orleans, Louisiana

Locals and visitors alike flock to this Creole-inspired brasserie located on world-famous St. Charles Avenue, just steps from the French Quarter, for the lively atmosphere and menu of comforting Southern breakfast and brunch fare. Sandwich lovers can dive into the classic Boudin Benedict on an English muffin, or the BLTAE - double-smoked bacon, arugula, avocado, tomato and sunny side up eggs on toasted sourdough. The Crispy Chicken Biscuit, topped with bread and butter pickles and Tabasco honey, with a side of grits, is the regulars' clear favorite.

Sunrise Biscuit Kitchen in Chapel Hill, North Carolina

You don't even need to leave your car to procure the biggest, fluffiest biscuits North Carolina has to offer. This award-winning drive-through Sunrise Biscuit Kitchen has two locations, in Louisburg and Chapel Hill. Owner Dave Allen credits his grandmother for the biscuit recipe. According to Allen, "Her biscuits helped give her the stamina to give birth to 17 children and live to almost 100." Take that, kale. So, what's the best thing to order with them? Hands down, the fried chicken breast with bacon, eggs and cheese. Here's a pro tip: Order a side of hash browns, slip it out of its paper pouch and slide it right in there between the bacon and the top biscuit for an extra element of crunch.

Persephone Bakery in Jackson, Wyoming

Kevin and Ali Cohane, the husband-and-wife team behind Persephone Bakery in Jackson have cultivated a dedicated following of breakfast aficionados with their picture-perfect baked goods. Every morning, there&rsquos a regular queue lined up to score specialty coffee drinks and baked goods, like their locally famous chocolate chip-walnut cookies with sea salt. Don&rsquot leave Cowboy Country without trying the egg sandwich, either. It&rsquos two organic eggs, Gruyere, a choice of ham or bacon and dijon aioli on a traditional French croissant prepared with 100% European butter &mdash the closest you&rsquoll get to France in Wyoming. For a taste of the housemade levain, order the Croque Madame, which piles Gruyere, ham, mornay sauce and a sunny egg on top of the tangy sourdough.

Mike & Patty's in Boston, Massachusetts

It didn&rsquot take long once Mike and Patty opened their namesake sandwich shop &mdash on a quiet corner in Boston&rsquos Bay Village &mdash for it to become an instant neighborhood fixture. Claustrophobes, take note: The storefront is tiny, with hardly enough room to turn around during the breakfast and lunch rushes. But what it lacks in size, it makes up for in genius menu creations between bread. The Fancy flies off the griddle at high speed every morning. It&rsquos easy to see why: Eggs and thick-cut smoky bacon meet creamy avocado, sharp cheddar and red onion, all on slightly sweet multigrain bread with a spread of house mayo. The Banana Og X Fluff #2, a sweet creation featuring bruléed banana, Nutella and marshmallow fluff on buttered brioche, is the best morning sugar rush.

Buffalo & Bergen in Washington, D.C.

This retro brunch spot in Washington's Union Market specializes in handcrafted sodas, classic egg creams and ice cream floats, but the bagel breakfast sandwiches deserve a special shout out. Inspired by the classic New York soda shops of yesteryear, Buffalo & Bergen churns out bagels with that crusty-on-the-outside, chewy-on-the-inside texture that&rsquos tough to find outside the Big Apple. We&rsquore partial to the In Your FACE!, a mighty flavor combo consisting of fresh mozzarella, hot soppressata, pesto and a sunny-side-up egg, all brought together by the loving embrace of a housemade bagel. While you&rsquore at it, treat yourself to a handcrafted soda made with one of 16 different flavored syrups, all made in-house. Nursing a hangover? No problem: You can chase it away by adding booze to any of their soda fountain creations.

Miss Shirley's Cafe in Baltimore, Maryland

Miss Shirley's Cafe is a culinary institution. Crowds flock here for the decadent eats that reflect the Southern-inspired vision of late owner Eddie Dopkin, and are upheld by Eddie's son, David. The Southern Slammer Sandwich, a house favorite, features fried green tomato, applewood-smoked bacon, mashed avocado, cheddar and a fried egg piled on pumpernickel bread. Choose between stone-ground grits with diced bacon or shredded hash browns for your side. (Get the grits.) So, you've heard all about Maryland's unparalleled crab and want to see what the hype is about? Try the Crab Happy Chesapeake Chicken Sammy. A jumbo English muffin unites sweet lump Chesapeake crab cakes and hearty chicken sausage from nearby Logan's Sausage Company, along with a fried egg, cheddar, fried pickles and tomato.

Culprit Cafe in Omaha, Nebraska

The first person who built a breakfast sandwich using cornbread was a genius. Though Culprit might not have been the first (Who can really be sure?), the fruits of this discovery are on full display at the quaint Omaha cafe. Exhibit A: The Egg White Sandwich. A far cry from diet food, silky egg whites are drenched in Mornay sauce and stuffed between two slices of blue cornbread, along with fresh dill and greens. The Whole Egg Sandwich - frittata, smoked fontina and grilled ham or bacon on brioche - is another customer favorite. Owner Luke Mabie handles the bakery and all things sweet he's also the mastermind behind Culprit's blue cornbread. After a few years of operation, Mabie decided to bring in Chef Ben Jordan, formerly of Le Bouillon, to manage the savory side of things, launching Culprit Cafe from a quiet coffee hub to a full-blown brunch destination.

Folk Art in Atlanta, Georgia

Known for its comorting Southern favorites like chicken and waffles, eggs any style and biscuits loaded with housemade jelly, this all-day diner is obligatory eating when visiting The A. Unsurprisingly to Southerners, the jumbo biscuits star prominently in many of Folk Art&rsquos best breakfast sandwiches. Take, for instance, the Folk Southern Fried: It&rsquos fried chicken, a fried egg and sausage gravy piled onto one of those big old griddled biscuits. Not up to the task of taking down a fried chicken sandwich first thing in the morning? Go with the slightly tamer turkey sausage, egg and cheese on a biscuit, asiago bagel or English muffin.

University Library Cafe in Des Moines, Iowa

Under new management since 2012, this gem has been a Drake neighborhood institution for decades. Known for its eclectic mix of pub grub, including award-winning nachos, University Library Café also has 40 beers on tap, including hard-to-find craft beers and Iowa microbrews. Customer-acclaimed breakfast offerings include Midwestern bacon-and-eggs staples like the Texas Melt &mdash bacon, eggs and cheese on Texas toast served with a side of country potatoes. Looking for something completely different? Try the Hummus Melt. It features fried egg, havarti cheese and hummus from Des Moines&rsquo own The Grateful Chef, served on Texas toast with a side of country potatoes.

Blue Dog Bakery and Cafe in Louisville, Kentucky

Bread is anything but just a vessel at this Louisville bakery. Fresh-baked loaves attract carb connoisseurs from near and far. Owners Kit Garrett and Bob Hancock recently ventured into the world of whole-animal butchery at their new butcher shop, Red Hog. These two worlds collide on Blue Dog Cafe&rsquos menu, where perfectly balanced creations like the free-range fried egg, bacon and avocado sandwich remind diners of what breakfast can and should be. For a creation that&rsquos rustic in its simplicity yet sophisticated in its ingredients, try the poached eggs on levain with serrano ham, spinach and Parmesan.

Hot Suppa in Portland, Maine

Hot Suppa is the final expression of brothers Moses and Alec Sabina&rsquos epic Southern food tour. In 2004, the Sabinas embarked on a culinary excursion, eating their way through America&rsquos finest diners, barbecue fests, soul food joints and fish fries. Their goal was "to learn how a good neighborhood restaurant becomes a food institution the type of place that a friend tells a friend not to miss." Since 2006, they&rsquove served American classics inspired by their best road trip eats, using local ingredients wherever possible. This is true even for the restaurant&rsquos humble (but mouthwatering) breakfast sandwiches. Warm up with the Corned Beef Egg Sandwich, an over-medium egg, gruyere, pickled red onion and spicy brown mustard on marble rye. Or, roll up your sleeves for the Pulled Pork Egg Sandwich on sourdough, complete with smoked cheddar and South Carolina barbecue sauce.

Ten Sandwiches in Westerly, Rhode Island

Supporting other Rhode Island businesses is a huge priority for this beachy cafe, which sources all of its ingredients from local purveyors. Plan a visit for gourmet coffee drinks, inventive cocktails and an impressive raw bar. Locals will tell you that the eponymous 10 sandwiches are the biggest reason to become a regular. Order the number three off the breakfast sandwich menu it&rsquos "soupy" &mdash local-speak for soppressata &mdash and prosciutto with a farm egg, fresh mozzarella, basil and red onion on ciabatta. The shop is just a stone&rsquos throw from Watch Hill Cove, meaning there&rsquos no better place to stop for a breakfast sammy to tuck in your picnic basket before a long day of soaking up the sun.

Phillips Avenue Diner in Sioux Falls, South Dakota

There's something for everyone at this vintage diner just steps from Big Sioux River. The omelets, the waffles and the classic eggs Benedict are all top-notch. The A.M. Croissant Sandwich, however, offers up a certain Paris-meets-Midwest charm that puts it at the tippy-top of Phillips Avenue's greatest-hits list. Bacon, spinach and two over-hard eggs are served on a flaky croissant with a generous swipe of sriracha-ranch dressing. If you tend to like "all-American" ingredients in your morning meal, go for the straightforwardly titled Breakfast Sandwich. It's two hard-fried eggs, American cheese and a choice of applewood bacon, sausage patty or ham on grilled sourdough bread.

Handy's Lunch in Burlington, Vermont

This third-generation Burlington icon is famed for its Texas dogs topped with fiery beef chili, but the breakfast sandwiches are something of a local legend as well. Residents of the Green Mountain State have been known to wax poetic when naming the virtues of the $4.50 McHandy, a no-fuss egg and cheese on a twice-toasted English muffin with a choice of bacon, ham or sausage. Inspired by the formidable appetite of a former UVM student and regular customer, The Super G is a real triple threat. Composed of ham, bacon and sausage, this hefty sandwich piles all that meat plus two eggs and white American cheese onto a round roll from neighboring bakery Koffee Kup. Owner Earl Handy always stabs a fork through the center before delivering The Super G to any of his customer. "If you don't," he explains, "it&rsquos gonna fall apart."

Icehouse in Minneapolis, Minnesota

This two-story fixture is located in what was originally the loading dock to the old Minneapolis Cedar Lake Ice & Fuel Co., where more than 75,000 tons of ice were harvested each year and shipped as far away as St. Louis. The building has had many iterations since then, including the current restaurant, bar and live music venue. Thanks to a never-ending rotation of local artists and bands, the Icehouse is firmly cemented as a late-night destination for Minneapolitans, but the weekend brunch offerings should not be overlooked. The P&E Sandwich, featuring a fried egg and locally adored pastrami from nearby B'Wiched, gets a fiery kick from roasted chiles milder palates should go for the Loaded Biscuit.

La Sandwicherie in Miami Beach, Florida

Since 1988, this quick-serve sandwich shop has fueled South Beach partygoers with French bread from Le Chic Bakery and all kinds of Eurocentric toppings like Camembert and saucisson. In fact, the popularity of these French-influenced creations led to the opening of a second shop amid the glittering business towers and luxury condos of Miami&rsquos financial district in 2011. When breakfast service starts at 7 a.m., locals converge &mdash possibly straight from nearby nightclubs &mdash for flaky croissant sandwiches filled with egg and melted mozzarella. The hot croques, either with roast beef or smoked salmon, are excellent, too.

Husk in Nashville, Tennessee

True to the Southern culinary ethos that launched the original Charleston location of Husk to super stardom, the Tennessee sister restaurant attracts customers with its low-country classics like chicken-fried steak and eggs smothered in white gravy. Serving only the freshest fare from regional producers, the restaurant changes its menu almost daily. But you can almost always count on some variation of a breakfast sandwich, whenever you stop by. Past offerings have included a fried soft-shell crab Monte Cristo and a build-your-own-breakfast-sandwich platter featuring black-pepper biscuits, dijonnaise, pickles and 24-month-aged country ham.

MTO Cafe Downtown in Las Vegas, Nevada

Located just a poker chip&rsquos throw from the Burlesque Hall of Fame, this Arts District gem pays homage to Sin City&rsquos most-notorious performer with one zany breakfast creation. The Fat Elvis offers up all of The King&rsquos favorite sandwich ingredients &mdash bacon, bananas and peanut butter &mdash with the addition of Nutella and fresh strawberries. The bread? Two slabs of griddled French toast. For anyone skeptical of this incredible flavor bomb, try the equally satisfying B.L.T.A.E. It has all of the standard B.L.T. components, plus avocado, a sunny-side-up egg, basil pesto and mayo on grilled brioche.

Allenwood General Store in Allenwood, New Jersey

Any native New Jerseyan will tell you that pork roll, also known as Taylor ham, is one of the best bites the Garden State has to offer &mdash second only to its pizza, of course. Made with a mix of salt, spices, preservatives and a sugar cure, the processed pork is smoked, then packaged you'll find it listed on diner menus, alongside bacon, ham and sausage. Though it's nearly ubiquitous, the version sold out of Allenwood General Store in tiny Allenwood, New Jersey is worth a journey. The good folks behind the counter might have gotten a little carried away when creating the P&L Custom, a mountain of pork roll, egg, cheese, sausage and bacon on a hard roll. If that's too much for you, stick with just a basic pork roll, egg and cheese sandwich.

Café Lush in Albuquerque, New Mexico

This husband-and-wife-owned American café is only open for breakfast and lunch, but it's a local favorite, especially on warm days, when locals grab a spot on the patio to eat the Croissant Sandwich. Choose from ham, bacon or the homemade green chile turkey sausage, with eggs, cheese and tomatoes on a flaky croissant.

Eckerlin Meats in Cincinnati, Ohio

If you&rsquore ever in Cincinnati, you&rsquove absolutely gotta try the goetta. "The what," you say? The goetta &mdash a German meat-and-grain sausage that&rsquos been considered a Cincy delicacy since the first German immigrants brought it upon arrival almost 200 years ago. It&rsquos primarily composed of pork, beef, oatmeal, onions and spices formed into a loaf and cooked slowly. Tucked inside of Findlay Market, trusted local meat shop Eckerlin Meats serves a $3.50 goetta, egg and cheese on a bun at the butcher counter. Fourth-generation owner Bob Lillis makes "Eckerlin's Best Goetta" himself every day from a family recipe over 100 years old. The texture, the subtle spice and heft behind this classic German sausage produces a truly one-of-a-kind breakfast sandwich experience that should not be missed.

Doo-Dah Diner in Wichita, Kansas

Bologna may conjure images of school cafeterias. However, the Fried Bologna and Egg breakfast sandwich at the unpretentious Doo-Dah Diner is cause for resurrecting the processed deli meat. The cooks envelop the thick, crispy slab of bologna in runny fried egg, gooey Cheddar and toasted wheat berry bread. It's helped Doo Dah gain such a loyal following, locals have voted it Wichita's Best Breakfast three years in a row.

Drip Cafe in Hockessin, Delaware

By working with local farmers who favor sustainable agricultural practices, Drip Cafe is on a mission to foster a stronger link between the community and the sprawling farmland surrounding Hockessin. Customers can feel good knowing the ingredients on their breakfast sandwich are hyper-fresh and responsibly sourced. The Cali, a nod to organic-obsessed West Coasters, features a fried egg, mozzarella, avocado, arugula and basil aioli on sourdough toast. Craving something meatier? You need the Brunch Burger, an eight-ounce beef patty served on grilled sourdough along with smoked bacon, fried onions, sliced tomato, green chiles, smoked gouda and an over-medium egg.

Fried Egg I'm In Love in Portland, Oregon

Those with special diets need not fear exclusion when visiting this quirky food truck: All sandwiches can be made vegetarian or gluten-free. (This is Portland we're talking about here.) Owner Jace Krause was long revered by friends and family for his killer fried egg sandwiches. It was only a matter of time before he set out to share his eggy, cheesy talent with the world. The Yolko Ono, a sandwich consisting of fried egg, homemade pesto and Parmesan, is the signature dish. Starved? Upgrade to the Yolko Zeppelin, which adds double egg and double sausage. All sandwiches are served on toasted sourdough from Portland French Bakery. The eggs, sourced from nearby farms, are cooked over-medium as a rule and sprinkled with a special, secret spice blend dubbed Magic Egg Dust.

Love Handle in Indianapolis, Indiana

At Love Handle, diners know to expect the unexpected. The menu at this no-frills mom-and-pop Indy sandwich shop explores uncommon ingredients in fantastic pairings. Tendons, tongue, belly and heart are all fair game for Chef Chris Benedyk, who has spent a large part of his career transforming these overlooked cuts of meat into sophisticated creations. The menu changes frequently, but recent breakfast sandwich options have included a pulled chicken hot brown with egg, and a biscuit slider with pork belly and roasted beet pimento cheese.

Cateye Cafe in Bozeman, Montana

If your time in Montana includes a stop at this sassy cafe (and we think it should), keep in mind there are rules to follow. Rule #1: "Order off the menu - that's why we have one." Poached eggs are a no-go, so please don't ask for them. "If you have a fork then you don't need a spoon to stir your coffee," is easily our favorite reminder. And remember to always, always, always finish your coffee - or prepare to catch some serious side-eye from your server. But it's all worth it for a taste of the Tom Cat, a third-of-a-pound local Arthun Ranch beef burger topped with a fried egg, Gouda cheese and tomato jam. Served on a giant English muffin, this breakfast burger comes with a side of the cafe's excellent crispy taters. Pro tip: Wear your own pair of cat-eye glasses throughout your entire meal and enjoy a 50-cent discount. "Add a cowboy hat for 50 cents more," the menu advises.

John's Roast Pork in Philadelphia, Pennsylvania

John's Roast Pork has long been a favorite of South Philadelphians, but ever since the James Beard Foundation named it an American Classic in 2006, this low-key sandwich shop has gained widespread acclaim as making one of the best cheesesteaks in the City of Brotherly Love. The best part? You don't need to wait until lunch hours to try it. John's all-day breakfast sandwich menu offers the coveted cheesesteak and eggs on one of Philly's signature long Italian hoagie rolls. The scrapple, eggs and American cheese with a side of cherry peppers is yet another delicious way to soak up last night's booze. (We would be remiss not to mention that the Roast Pork Sandwich, though not a breakfast item, is widely regarded as the best in the country.)

Cafe Marie Jeanne in Chicago, Illinois

Chef Michael Simmons and his wife, Val Szafranski, are the tireless team behind this cozy mom-and-pop French cafe and wine bar just blocks from Humboldt Park. Szafranski runs the front of house, which is cheerful and bright for reading the paper while enjoying coffee and the beloved breakfast sandwich. It consists of egg, cheese and any two of nearly three-dozen toppings, ranging from the expected (lox, various smoked fish, bacon, duck confit) to the novel (calf brains, shad roe and fried chicken livers). Sandwiches are served on toasted country wheat bread or an English muffin. Feeling overwhelmed by the possibilities? Ask your server for advice on killer ingredient combos and he or she will happily assist.

Pig and Pint in Jackson, Mississippi

Pig & Pint is known first and foremost as a destination for first-rate barbecue, but it's also the site of Mississippi's best breakfast sandwich. Located in the historic Fondren District, the laidback gastropub has dozens of local, domestic and imported beers to pair with its comfort food. Stop by when the restaurant opens at 11 a.m. for the incredible Fried Bologna Sandwich, thick-cut housemade bologna on a golden brioche bun, with an over-easy fried egg, American cheese, specialty "comeback" dressing and bread and butter pickles. Since this is a barbecue joint, the sides are also awesome, including smoked tomato coleslaw.

Denver Biscuit Company in Denver, Colorado

Back in 2009, Ashleigh and Drew Shader, owners of the original Atomic Cowboy on Colfax Avenue, decided that Denver desperately needed biscuits. On a quest to create an authentic Southern breakfast experience, the Shaders used the kitchen at Atomic Cowboy to test recipes, even opening the bar at 8 a.m. to serve their signature biscuits and gravy to hungover patrons. After a few months, lines stretched out the front door and wait times hovered around an hour for hedonistic creations like the Dahlia (fried egg, sausage patty and apple butter) and the Winona (buttermilk fried chicken and housemade pimento cheese)? Even after the Biscuit Bus food truck hit the road, the Shaders continued serving biscuits from their brick-and-mortar store. Dubbed the Denver Biscuit Company, it has since expanded to Aurora and beyond.

The Fancy Biscuit in Richmond, Virginia

Home-cooked Southern staples like shrimp and grits and fried green tomatoes dominate the menu at this cozy Richmond bakery and cafe. Roll up your sleeves for the signature biscuit sandwiches, because even a fork and knife can't save you from the delicious toppling mess the kitchen creates. First, there's the Got Your Goat, a sweet-and-savory sandwich consisting of fried chicken, pepper jelly, a mound of soft goat cheese and a sweet balsamic reduction. But despite the restaurant's Southern roots, their most-popular breakfast order pays homage to the Big Apple, both in name and in grandiosity. It's fried chicken smothered with apple butter barbecue sauce, Granny Smith slaw and house made bleu cheese vinaigrette, all sandwiched between biscuit halves. It's edible Southern hospitality.

Biscuit and Bean in Seattle, Washington

Don't sleep too late if you plan on making a sandwich run to Biscuit and Bean. This bustling breakfast hub has been known to sell out of biscuit flavors by the early afternoon. Classic buttermilk, cheddar-chive and a rotating special biscuit are on offer every morning, and any of the three can be used in one of the cafe's five breakfast-sandwich options. The Classic is perfect in its simplicity. The flagship white cheddar from Seattle's famed Beecher's makes an appearance on this incredible bacon, egg and cheese sandwich, which the chefs finish with a swipe of sweet tomato jam. The Signature goes above and beyond the call of breakfast sandwich duty it's prosciutto, smoked Gouda and a buttery fried egg under a canopy of pickled pepper aioli from Mama Lil's Peppers. The chefs throw some spinach on too, probably just to mitigate some of the guilt.

The French Goat in Lewisburg, West Virginia

Come for historic Lewisburg relaxed-country atmosphere and stay for the Croque Madames. Set inside of Maison Marcel, a 19th-century manor house that&rsquos now a bed and breakfast, this bistro specializes in classic French cuisine with a modern twist. The Croque Madame begins with a base of tangy sourdough and subs the usual ham for Italian prosciutto. From there, the more traditional croque ingredients follow: Gruyere, mornay sauce, a fried egg and salad or frites on the side. You can walk it off on the garden terrace afterward.

Italian for 'little house,' Casetta Kitchen is Madison's local go-to for porchetta and all things pork. For the uninitiated, porchetta is slow-roasted boneless suckling pig. The good folks behind the counter are partial to thinly slicing it and serving it on focaccia with only the most Italian of ingredients: Provolone, hot giardiniera and, of course, a fried egg, because this is breakfast we're talkin' about here. Don't let your cardiologist catch you munching on the meaty mortadella brunch sandwich, topped with egg, provolone and mustard. But if you decide to treat yourself, we certainly won't spill the beans.

Koko Head Cafe in Honolulu, Hawaii

Koko Head chef and owner Lee Anne Wong left New York City's frenetic culinary scene back in 2013, where she opened this adorable island-style brunch house in Honolulu. A celebrity chef with stints in many top restaurants and on several shows, Wong is enough of a draw, but so are her breakfast sandwiches. The brunch menu includes a brief section for "Hand Food," which has just two items: The Egg Handwich and Elvis' Revenge. The former features two scrambled eggs, New York cheddar, bacon, local greens and maple tabasco on a classic Hawaiian sweet bun. The latter, an homage to the King of Rock and Roll's favorite flavor combo, stars peanut butter, banana tempura, billionaire's bacon, local honey and toasted coconut, also served on a sweet bun.

@ the Corner in Little Rock, Arkansas

With its red patent leather booths and a neon "@" sign hung squarely over the bar, this lively Little Rock restaurant marries vintage and modern sensibilities in both its decor and its menu. Classic diner plates like biscuits and gravy are available alongside 21st-century creations, like the superfood-packed Energy Bowl. This old-meets-new ethos is visible in the restaurant&rsquos breakfast sandwiches, too. On weekday mornings, opt for the Breakfast Bologna. The old-school lunch staple is topped with a fried egg, pickled red onion, smoked gouda, beef bacon jam and lemon-thyme aioli. It comes on fresh ciabatta with a side of #browns. If you&rsquore stopping by for the weekend brunch, the P.C. BLT is practically mandatory. Pimento cheese spices up a classic bacon, lettuce and tomato, with a sunny-side egg and sandwiched between toasted country white, and a side of home fries.

Noble Sandwich Co. in Austin, Texas

This casual Austin eatery takes a clever approach to breakfast by presenting familiar ingredients &mdash think housemade bacon, chorizo, biscuits and breads &mdash in winning combinations. Though Noble opened its doors in September of 2010, it dates back conceptually to when owners John Bates and Brandon Martinez met in culinary school, in their native Corpus Christi, in 1998. Their joint business venture produced the PBLT, a testament to the success of their collaborative efforts. Big, bold and flavorful, just like its creators&rsquo home state, the PBLT features smoked pork belly, romaine, roasted tomato and garlic mayo, with an optional fried egg. You should always add the fried egg.

Sandwich Deck in Anchorage, Alaska

For fifteen years, this modest sandwich shop has served as a reliable breakfast and lunch hub, earning praise for its authentically Alaskan eats. In the summer months, tourists who flock to the city have options like the Halibut Burger and the Reindeer Breakfast Sandwich - pretty exotic fare for those new to The Last Frontier. Go for the latter. This oversized creation features scrambled eggs, American cheese and juicy sausage on toasted bread. Not feeling particularly adventurous? Don't worry-you can swap out the reindeer for more familiar protein options, like bacon or pork sausage.

Banners Restaurant in Conway, New Hampshire

It's no surprise that New England &mdash a region prized for its maple syrup &mdash has a serious obsession with Monte Cristos, the classic ham-and-cheese sandwich wrangled together by two crispy slabs of French toast. The award for "best" could go to this little roadside diner at the foot of New Hampshire's Mount Washington. For $10, diners can feast on the Mighty Monte Cristo, which includes Swiss cheese plus thin-sliced ham and oven-roasted turkey breast, for the best of both worlds. The hearty combo is grilled on Texas-style French toast and served with home fries and a side of real maple syrup, because New Hampshirites wouldn't have it any other way. It's great fortification before an excursion through Mount Washington Valley.

The ten best breakfast places in Johannesburg

Johannesburg is any foodie’s dream and boasts a wide range of restaurants, bistros and coffee shops. With breakfast being the most important meal of the day, we’ve rounded up some of the best places to enjoy a nice, hearty breakfast.

Unfortunately, we won’t be able to cover all of them. But believe us, there are so many places to have a nice breakfast in Johannesburg, you’ll be spoilt for choice.

Post, Johannesburg Central

There is no rush in the mornings with this one: Post serves breakfast all day long so you can pop in for a delicious breakfast whenever the mood strikes. Reviewers are raving about their Nutella flapjacks. They also have the best vegetarian breakfast I’ve ever had: grilled chickpeas with spicy pickled tomatoes and fresh salsa on ciabatta. With or without an egg.

Address: 70 Juta Street, Johannesburg Johannesburg, Gauteng, 2001, South Africa

Contact number: 072 248 2078

The Whippet Coffee, Linden

A trendier place you won’t find. They have healthy breakfast and plenty of vegetarian options. Try the papaya bowl. They make a mean poached egg too. Pair the perfect breakfast with their range of coffees – after all, they’re known as the coffee destination – and you are guaranteed a good time and a party in your mouth.

Address: 34 7th Street, Linden Randburg, Gauteng, 2104, South Africa.

Contact number: 061 512 1373

Salvation Cafe, Milpark

Salvation cafe is known for their brunches and breakfast. Feast like a king with their extensive menu that includes a tasty halloumi breakfast burrito, eggs benedict in every way you can imagine, and creamy scrambled eggs that will have you begging for seconds.

Address: 44 Stanley Avenue, Milpark, Johannesburg, 2092.

Contact number: 011 482 7795

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Fresh Earth, Greenstone

Another one of my personal favourites. The area is beautiful, and the food is divine. Enjoy a vegetarian meal at the restaurant or catch up on your shopping at the trendy Earth Store.

Address: 103 Komatie Street, Emmarentia Johannesburg, Gauteng, 2195, South Africa

Contact number: 011 646 4404

Tashas, Rosebank

A firm favourite among most Joburgers, Tashas is a contemporary cafe in the heart of Rosebank. The eclectic menu features a hummus toastie that we can definitely recommend, or try their poached eggs with tomatoes, avo, chives and rocket. Brilliant food in an inviting environment, what more could you ask for.

Address: Shop No. G28, The Zone Oxford Road, Rosebank Johannesburg, Gauteng, 2196, South Africa

Contact number: 011 447 7972

Fat Zebra, Linden

A great place with amazing food and friendly staff. Enjoy early mornings out on the patio and order a breakfast that will tantalise your taste buds! Have some flapjacks. Oh, and there’s this thing on their menu called Oom Stan’s Boerewors… Try it.

Address: 71 7th St, Cnr 3rd Ave, Linden, Gauteng, South Africa

Contact number: 082 469 5757

Nice on 4th, Parkhurst

The breakfast basket! Try the breakfast basket! Spoiler: the basket is made of toast. Choose from a variety of toppings to fill it up with, like poached eggs and bacon, or salmon, or tomatoes. Oh, and they have cake too. Have cake for breakfast. You’re an adult and can have cake for breakfast if you want.

Address: 37 4th Avenue, Parkhurst Sandton, Gauteng, 2193, South Africa

Contact number: 011 788 6286

Voodoo Lily Cafe, Birdhaven

Birdhaven offers the perfect surrounding to enjoy your breakfast in peace and combined with Voodoo Lily Cafe menu you simply can’t go wrong. It’s the perfect family spot, and there is a park just across the road where the kiddos can run around and let off some steam. Order the eggs benedict. Trust us.

Address: St Andrew St & Wrenrose Ave, Birdhaven, Johannesburg, 2196

Contact number: 0114426965

Patisserie De Paris

A French bakery with food so good it will tug at your heartstrings. Pop in for breakfast to start your day on the right track. Try the poached egg with mushrooms and potatoes.

Address: 9 Mackay Avenue, Blairgowrie Johannesburg, Gauteng, 2194, South Africa

Contact number: 011 326 0913

Level Four, Rosebank

The food is good but so is the atmosphere. Have breakfast, have high tea. Have a girl’s night out the possibilities are endless, and you won’t regret it.

Address: 54 Bath Avenue | 54 on Bath, Johannesburg 2196, South Africa

Contact number: 011 344 8442

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