All the steaks at Red, the Steakhouse are certified Angus.
The Daily Meal recently published our list of the Best Steakhouses in America for 2014, and in order to compile our ranking, we assembled a list of nearly 200 of the nation’s leading steakhouses, culled from pre-existing rankings by leading authorities both in print and online. To be as fair as possible, we excluded chains with more than a few locations, barred restaurants that don’t focus exclusively on steaks, and also did not consider ethnic steakhouses, like Brazilian churrascarias, were also left out since they form a category of their own. We then judged them according to strict criteria: Is the meat sourced reputably and USDA Choice or Prime? Is it as high-quality as can be, served at the proper temperature without fail and with just the right amount of ceremony? And, is it locally revered while simultaneously embodying a gastronomic destination for out-of-towners? We also took into consideration the overall steakhouse experience; the service must be top-notch, the attention to detail should be spot-on, and diners should feel compelled to sit back in their chair after their meal, pleasantly stuffed and content in the knowledge that they just enjoyed one of the best steaks they will ever have.
With two locations in Cleveland and one in Miami, Red is stylish, classy, and just about everything you look for in a steakhouse. Steaks are certified Angus and there are plenty of traditional classics like oysters, French onion soup, and shrimp cocktail, but you’ll also find unique offerings like a free-range veal chop stuffed with foie gras, mushrooms, and fontina as well as Italian options like lobster fra diavolo and linguine with clam sauce. High-rollers, take note: If you want to top your steak with seared foie gras and black truffle demi-glace, nobody will stop you. The restaurant snagged the impressive #40 spot in our compilation, and without any local competition mentioned on the list, it is unequivocally the best steakhouse in Miami.
Kate Kolenda is the Restaurant and City Guide Editor at The Daily Meal. Follow her on Twitter @BeefWerky and @theconversant.