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Pink sauce

Pink sauce

The pink sauce or cocktail sauce is a myonnaise-based sauce that is usually used to accompany fish dishes, especially shellfish (especially shrimp, see the shrimp cocktail) .The pink sauce is also used to fill canapes or to accompany seafood appetizers but I also find it excellent to accompany french fries; P if you bought all the ingredients for the sauce last Saturday, today you can still use some common ingredients and in the coming days I will provide you with other recipes to consume everything . Today the holidays begin for many, so I wish happy holidays to those who are leaving and we will read on your return;)

  • Ingredients for 4 people:


How to make pink sauce

In a bowl, mix the mayonnaise and ketchup

Add a tablespoon of mustard and one tablespoon of woecester sauce and mix until a smooth cream is obtained

Finally add the cognac liqueur to the pink sauce, stirring until a smooth cream is obtained

Put the pink sauce in the fridge for half an hour, then serve it to accompany your dishes

Video: Pink Sauce Pasta. Pinky Pasta (January 2022).